Pasta Sciue Sciue
A quick, vegetarian pasta dish that's as easy to make as it is full on flavor.
Main Course, Side Dish
Comfort Food, Weeknight Dinner
1 - 1½
1 - 2
Petite diced tomatoes
Fresh mozzarella cheese, cubed
In a pot, boil pasta until done.
At the same time, heat olive oil in a cast-iron skillet on medium heat. Add the minced garlic and saute for a minute.
Add the tomatoes and simmer on low-medium for about five minutes, or until heated thoroughly.
Plate the pasta. Pour tomato sauce on top. Add cubed mozzarella and basil. Enjoy!