No time to make apple pie from scratch? No worries! Try this semi-homemade version that looks as good as it tastes in a cast-iron skillet.
Keyword: Comfort Food, Dessert
2tspoilfor the pan
221-oz cansapple fie filling
whipped cream or ice creamon the side
Preheat oven to 400 degrees F.
Rub oil into a small skillet. Place one pie shell in the skillet.
In a large bowl, stir the cinnamon and nutmeg into the apple pie filling if desired. Add the pie filling to the skillet.
Cut slits into the second pie shell and place it on top of apple pie filling. (The slits ensure the heat can escape without causing the filling to bubble over.) Brush egg white onto the pie shell so it can bake to a beautiful golden brown.
Bake 40 minutes or until crust is nice and golden.
Let the pie rest up to ten minutes. Then serve in the pan with whipped cream or ice cream.