Add all ingredients to a large bowl and mix together well.
Then make cornbread as desired.
This recipe makes plain cornmeal, which is neither savory nor sweet, so it should work well with any cornbread recipe.I suggest using a fine ground cornmeal. Pay attention to your cornbread recipe, though, to determine if you should use white or yellow cornmeal.I used Alabama King cornmeal because that’s what we found in the store. However, there are many varieties out there, both brand-name and non-brand. Just make sure the ingredients consist of cornmeal and no leavening agents (or aluminum!).